Here is a daily recipe, perfectly accompanied by Grangeneuve, AOC Bordeaux red.
For 4 people :
1 brick of sour cream
Parsley or chives
Cook the potatoes in water, then cut in half.
Fry the bacon and shallots in a pan aside.
Empty inside potatoes and a in small bowl, mix them with the bacon, sour cream, herbs.
Garnish potatoes with this mixture, then sprinkle with Emmenthal.
Bake fifteen minutes at 220 ° C.
Serve with a green salad of your choice.