Aperitive brochette with Grangeneuve


 

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Mini-brochettes of prawns and chorizo for apéritive !

For a cocktail appetizer, serve with sparkling Grangeneuve!

For 4 people :
12 prawns
chorizo

Marinade of the prawns:

4 tbsp of olive oil
1 pinch of garlic powder
1 tbsp of lemon juice
Salt
Pepper


Prepare the marinade with all the ingredients and let marinate the prawns at least 1 hour.

Assemble on toothpicks, a prawn, a chorizo slice and fry in the pan.

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