Aperitive brochette with Grangeneuve


recette_grangeneuve_breut1 recette_grangeneuve_brut

Mini-brochettes of prawns and chorizo for apéritive !

For a cocktail appetizer, serve with sparkling Grangeneuve!

For 4 people :
12 prawns

Marinade of the prawns:

4 tbsp of olive oil
1 pinch of garlic powder
1 tbsp of lemon juice

Prepare the marinade with all the ingredients and let marinate the prawns at least 1 hour.

Assemble on toothpicks, a prawn, a chorizo slice and fry in the pan.