Mini Tatin pies
Accompany this lovely dessert with Grangeneuve sparkling semi-dry!
For 2 people :
2 circles of puff pastry
Chantilly for decoration
Cut in a roll of puff pastry 2 circles of dough with a cookie cutter or a presentation circle.
Heat the butter in a pan, add the sugar and let caramelize slightly. Then add the apples cut into small pieces beforehand.
Let caramelize for about 15 min.
Then place the apples in the mini-molds, place the pastry on top.
Bake about 20 minutes – depending on your oven – to 200 ° C.
Serve with chantilly cream.