Thin apple pies with Grangeneuve sweet


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Recipe: thin apple pie

A light dessert that pairs perfectly with sweet Grangeneuve!

For 2 people :

2 circles of puff pastry cut into the size of a bowl
3 small apples
Vanilla ice cream
30g sugar
30g butter

Cut in a roll of puff pastry dough 2 circles with a bowl.
Peel the apples and cut them finely. Place them in a circle on the round of pasta.

Add the butter into small pieces and sprinkle with sugar.

Bake about 20 minutes at 200 ° C.

Decorate with liquid caramel and a scoop of ice cream with vanilla.