Grangeneuve Bordeaux Supérieur and steak with Paris mushroom sauce
A quick dinner for 2 persons:
2 thinly sliced steaks
About 100g of mushrooms of Paris
1/3 of cream
salt, pepper, powder shallot
With fried potatoes and green salad
Fry the mushrooms in some olive oil, wait until they are golden brown, then season and add the cream. Cook during 5 minutes and cut.
Put the sauces in small ramekins.
Fry the steaks in butter / oil mixture.
Prepare the plates with fried potatoes and salad!
Enjoy your meal !