Mushroom sauce steak with Grangeneuve supérieur


 

recette_grangeneuve_sup  recette_grangeneuve_sup_2

Grangeneuve Bordeaux Supérieur and steak with Paris mushroom sauce


A quick dinner for 2 persons:

2 thinly sliced steaks
About 100g of mushrooms of Paris
1/3 of cream
salt, pepper, powder shallot

Accompanying:
With fried potatoes and green salad


Fry the mushrooms in some olive oil, wait until they are golden brown, then season and add the cream. Cook during 5 minutes and cut.
Put the sauces in small ramekins.

Fry the steaks in butter / oil mixture.

Prepare the plates with fried potatoes and salad!

Enjoy your meal !

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